broth

英 [brɒθ] 美 [brɑːθ]

• n. 肉汤；清汤

详尽释义

n. 名词

1. 肉汤，肉汁
2. 汤
3. 鱼汤
4. 清汤
5. （液体）培养基
6. 浆状物
7. 菜汤

英英释义

Noun:

1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;

   "she made gravy with a base of beef stock"
   

2. a thin soup of meat or fish or vegetable stock

例句

用作名词 (n.)

1. Let the broth simmer down a bit more.
   让肉汤炖得再久一些吧。
2. He entered and served me with a big bowl of steaming broth.
   他进屋给我端上一大碗热腾腾的肉汤。
3. The broth simmered down to a rich stock.
   清汤熬成了浓汁。

词汇搭配

• Scotch broth (用大麦米
• Too many cooks spoil the broth 人多误事
• snow-broth 雪冰
• a broth of a boy 好汉
• nitrate broth [医] 硝酸盐肉汤...
• nutrient broth 肉汁,营养肉汤...
• infusion broth 肉浸汁
• sugar broth 含糖肉汤
• beef broth 牛肉汁
• broth culture 肉汤培养,肉汁培养...
• glucose broth 葡萄糖肉汤培养基...
• broth filtrate 肉汤滤液
• blood broth 血肉汁
• chicken broth 鸡汤
• broth gelatine 肉汤明胶
• broth tube 牛肉羹培养基试管...
• broth jelly 冻,胶冻
• barley broth 烈性啤酒
• a chip in broth 可有可无的东西,无关...
• put one's spoon into other's broth 管别人的闲事...

近反义词

【近义词】

• beverage 饮料
• soup 汤
• stock 存货