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- Rubbery, skunky , rotten egg or garlic/onion aromas are byproducts of sulfides, while a barnyard aroma results from a yeast spoilage organism called brettanomyces. 橡胶味,毛皮味,臭鸡蛋味或大蒜或者葱味是硫化物副产物,而霉味起因于酵母有机体损坏。
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- yeast spoilage 酵母性腐败
- Made light and high by yeast or other leaven. 发酵的用酵母或其它发酵剂使 ... 轻而高
- Wine spoilage can be prevented by pasteurization. 应用巴斯德灭菌法能够防止酒的败坏。
- The principal methods of avoiding spoilage are the use of pure yeast strains as starters. 防止啤酒变坏的主要方法是用纯酵母菌株发酵。
- Color is commonly an index of ripeness or spoilage. 色泽一般是成熟和败坏的标志。
- You mix flour, yeast and water to make bread. 你把面粉、发酵粉和水和在一起就能做面包。
- Color is commonly an indexof ripeness or spoilage. 色泽一般是成熟和败坏的标志。
- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- Subject to decay, spoilage, or destruction. 易腐败、损耗或毁灭的
- How do salt and sugar prevent microbial spoilage? 为何盐和糖可防止微生物腐坏食物?
- Yeast acts on dough and makes it rise . 酵母对面团发生作用,使其膨胀。
- To activate(dormant dry yeast)by adding water. 发面加水使(久搁不用的干醇母)激化
- Result11 DNA fingerprints were obtained and 22 spoilage yeast could be classified into two groups. 结果22株污染酵母菌总共扩增出11种不同的指纹图谱,经聚类分析可分为2个聚类群。
- I want to re-pitch yeast in a red fermentation. 我要再草地红色酵母发酵。
- In calculating profit, retailers must allow for breakage and spoilage. 计算利润时,零售商们必须考虑到破碎和损坏情况。
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- Yeast is the raising agent in bread. 酵母是面包的发酵剂.
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