xylose
英
['zaɪləʊs]
美
['zaɪloʊs]
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Noun:
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a sugar extracted from wood or straw; used in foods for diabetics
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用作名词 (n.)
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It was impossible for natural yeast to ferment xylose.
天然酵母不可能用来发酵木糖。
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Antioxidtive Maillard reaction products can be formed arg inine and xylose.
用精氨酸和木糖通过美拉德反应可制备具有抗氧化活性的产物。
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It was impossible for natural yeast to ferment xylose.
天然酵母不可能用来发酵木糖。
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Antioxidtive Maillard reaction products can be formed arg inine and xylose.
用精氨酸和木糖通过美拉德反应可制备具有抗氧化活性的产物。
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