timbale

英 ['tɪmbəl] 美 ['tɪmbəl]

• 香烤三味(用鸡、虾、鱼, 加入大量作料, 在鼓形容器内烘烤)

英英释义

Noun:

1. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell

2. small pastry shell for creamy mixtures of minced foods