scallops

英 ['skɒləp] 美 ['skɒləp]

• n. 扇贝；扇形凹口；贝壳形
• 名词scallop的复数形式.

英英释义

名词 scallop:

1. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

2. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

3. thin slice of meat (especially veal) usually fried or broiled

4. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

动词 scallop:

1. decorate an edge with scallops

2. bake in a sauce, milk, etc., often with breadcrumbs on top

3. form scallops in

4. fish for scallops

5. shape or cut in scallops

例句

用作名词 (n.)

1. They won't be serving coffee now-or scallops.
   现在他们不会再卖咖啡或扇贝肉了吧。
2. Scallops also have the distinction of eyesight.
   扇贝还具备视力的特性。