roulade

英 [ruː'lɑːd] 美 [ruː'lɑːd]

• n. [音]颤音；肉卷

详尽释义

n. 名词

1. 急速调子
2. <法>【音】滚奏
3. 用薄肉片卷包碎肉蒸煮的菜肴
4. 颤音
5. 肉卷
6. 【音】华彩经过句
7. 急奏

英英释义

Noun:

1. a dish consisting of a slice of meat that is rolled around a filling and cooked

2. (music) an elaborate run of several notes sung to one syllable

例句

用作名词 (n.)

1. The upward portamento brings to back tone with a lasting appeal and sometimes sprinkle by the roulade.
   以上滑音产生后倚音，韵味悠长，又以重颤音偶尔点缀一下，色彩清淡。
2. The chicken roulade and roasted fillet of sole were dull to this tongue.
   鸡肉卷和烤鳎鱼鱼片又是那么绵软可口。
3. Place the roulade, seam-side down, on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
   烤焦的一面朝下,把待卷的蛋糕扣入碟中,吃前厚厚撒上一层糖霜,并撒上一些巧克力。