phloem
英
['fləʊem]
美
['floʊem]
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Noun:
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(botany) tissue that conducts synthesized food substances (e.g., from leaves) to parts where needed; consists primarily of sieve tubes
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用作名词 (n.)
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In vascular plants, the xylem and phloem serve to translocate such substances.
维管植物的木质部和韧皮部主要进行对这类物质进行运输。
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The secondary phloem consisted of sieve cells and phloem parenchymas.
根的次生韧皮部则由筛胞和韧皮薄壁细胞组成。
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