marjoram
英
['mɑːdʒərəm]
美
['mɑːrdʒərəm]
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Noun:
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aromatic Eurasian perennial
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pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
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用作名词 (n.)
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It is said that marjoram has antiseptic qualities.
据说马郁兰有杀菌的特性。
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The sauce is flavoured with herbs, including marjoram and basil.
酱汁加入了各种草药调味,其中包括马郁兰和罗勃。
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海词词典,十七年品牌