crisps
英
[krɪsps]
美
[krɪsps]
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名词 crisp:
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a thin crisp slice of potato fried in deep fat
动词 crisp:
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make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in
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make brown and crisp by heating
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用作名词 (n.)
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The first dish that was brought on was potato crisps.
端上来的第一道菜是油炸土豆片。
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They can even extract half the fat from crisps and most of the cholesterol from eggs.
甚至可以萃取油炸土豆片中一半的脂肪和鸡蛋中的大部分胆固醇。
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海词词典,十七年品牌