chyme

英 [kaɪm] 美 [kaɪm]

• n. 食糜(食物经胃液消化后所变成的浆状物)

英英释义

Noun:

1. a semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum

例句

用作名词 (n.)

1. Peristalsis mixes food with enzymes and hydrochloric acid from glands in its lining and moves the resulting chyme toward the small intestine.
   胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合，由此形成的食糜被推送入小肠。