chymosin

英 ['kaɪməsɪn] 美 ['kaɪməsɪn]

• n. [生化]凝乳酶

英英释义

Noun:

1. an enzyme that occurs in gastric juice; causes milk to coagulate

例句

用作名词 (n.)

1. Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
   传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。
2. The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper.
   对根霉经发酵产凝乳酶的发酵条件进行研究。

近反义词

【近义词】

• rennin 凝乳酶（用来制干酪和凝乳...