caviare
英
[ˌkævɪɑː]
美
[ˌkævɪ'ɑː]
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Noun:
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salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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用作名词 (n.)
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I told the waiter by all means to bring caviare and the cheapest dish on the menu.
我告诉服务员务必要拿来鱼子酱和菜单上最便宜的菜。
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I knew I could not afford caviare, but I could not very well tell her that.
我知道我付不起鱼子酱,但又不好意思告诉她。
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