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- Eurotium herbariorum n. 蜡叶散囊菌
- Then the extracellular polysaccharides were separated after a 5-day liquid deep fermentation of the Eurotium cristatum. 从茯砖茶中分离纯化出冠突散囊菌,进行液体深层发酵,并对其产生的胞外多糖提取条件进行了正交试验。
- Based on the basic physiological and biochemicalcharacters of the fungus, the separated strain is identified as Eurotium cristatum (Raper & Fennell) Mallon & Cain. 根据本菌株生物学特征将分离菌株鉴定为真菌界子囊菌门不整囊菌纲散囊菌目散囊菌科散囊菌属冠突散囊菌。
- The Eurotium cristatum is the dominant germ in the production of Fuzhuan brick tea, contributing to the special quality of the tea. 冠突散囊菌是茯砖茶生产过程中形成茯砖茶独特品质的优势菌。
- In this study, the changes of active components in dark tea related to the growth of Eurotium cristatum during the liquid fermentation were studied. 实验研究了冠突散囊菌液态深层发酵过程中黑茶活性成分变化及其与冠突散囊菌生长的关系。
- The pre- dominant species is identified as Eurotium cristatum (Raper & Fennell) Malloch & Cain (anamorph: Aspergillus spiculosus Blaser,synonym: A.cristatus Raper & Fennell). 优势种经鉴定为冠突散囊菌[Eurotium cristatum(Raper & Fennell)Malloch & cain];它的无性型是针刺曲霉(Aspergillus spiculosus Blaser);异名是冠突曲霉(A.;cristatus Raper &Fennell)。
- The effect of dark tea fermentation liquid with Eurotium Cristatum on the activity of digestive enzyme was researched, as fellowing amylase, protease, lipase. 在模拟人体胃肠环境中研究不同发酵时期的冠突散囊菌黑茶发酵液对淀粉酶、脂肪酶和蛋白酶活性的影响。
- NEW RECORDS OF ASPERGILLUS AND EUROTIUM IN CHIAN 曲霉属和散囊菌属的新记录
- Extraction Techniques of Extracellular Polysaccharide of Eurotium cristatum 冠突散囊菌胞外多糖提取工艺研究
- Keywords green tea juice;Eurotium cristatum;fermentation;orthogonal test; 绿茶茶汁;冠突散囊菌;发酵;正交试验;
- Keywords Eurotium cristatum;fermentation;Fuzhuan brick tea;digestive enzyme; 冠突散囊菌;发酵;茯砖茶;消化酶;
- Studies on the Selecting of Eurotium cristatum and It's Liquid Fermentation Characters 冠突散囊菌的分离及其液态发酵特性
- STUDY ON CONTENT MEASURE AND EXTRACTION TECHNIQUES OF EXTRACELLULAR POLYSACCHARIDE OF EUROTIUM CRISTATUM 冠突散囊菌胞外多糖含量测定及提取工艺研究
- Study on the Effect of Dark Tea Fermentation Liquid with Eurotium cristatum on the Activity of Digestive Enzyme 冠突散囊菌黑茶发酵液对消化酶活性影响的研究
- Keywords Eurotium cristatum;selection;culturemedium ingredient;fermentation condition;mycelium dry weight; 冠突散囊菌;分离;培养基组分;发酵条件;菌丝干重;
- Keywords Eurotium cristatum;liquid deep fermentation;Extracellular Polysaccharide; 冠突散囊菌;液体发酵;胞外多糖;
- Keywords Eurotium cristatum;dark tea slurry fluid;liquid fermentation;active component;variance trend; 冠突散囊菌;黑茶浸提液;液态发酵;活性成分;变化动态;
- Keywords Eurotium cristatum;Fuzhuan brick tea;liquid fermentation;extracellular polysaccharide; 冠突散囊菌;茯砖茶;液体发酵;胞外多糖;
- Keywords Eurotium Cristatum;Dark tea fermentation liquid;Amylase;Protease;Lipase;Enzyme activity; 冠突散囊菌;黑茶发酵液;淀粉酶;蛋白酶;脂肪酶;酶活;
- Investigation on the Isolation, Identification and the Biological Characteristic of Eurotium Fungi in the Kangzhuan and Qingzhuan Brick Tea 康砖和青砖茶中散囊菌的分离、鉴定及其生物学特性研究
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