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- 酒类酒球菌SD-2a Oenococcus oeni SD-2a
- 三个酒类酒球菌菌株MLF酒样,感官品尝分析结果表明:接种SD-2a进行MLF后的赤霞珠干红葡萄酒滋味柔和、润口、协调,香气浓郁,结构平衡,酒质明显提高; The organoleptic evaluation showed that the Cabernet Sauvignon dry red wine after MLF by inoculating SD-2a had mild and harmonious1 taste, heavy fragrance, structural balance and higher quality.
- 酒酒球菌 Oenococcus oeni
- 本文以商品化菌株31DH作对照,应用西北农林科技大学葡萄酒学院分离,优选的三个酒类酒球菌菌株SD-2a、SD-2h、SD-1b,对赤霞珠干红葡萄酒进行了苹果酸-乳酸发酵研究。 In this paper, Malolactic fermentation (MLF) in Cabernet Sauvignon dry red wine was studied with commercial strain 31DH as the control, and with three Oenococcus oeni strains including SD-2a, SD-lb and SD-2h selected by College of Enology, Northwest Sci-Tech University of Agriculture and Forestry.
- 红酒 red wine
- 美酒 excellent alcohol
- 球菌 coccus
- 醉酒 intoxication
- 调酒师 bartender
- 肠球菌 enterococcus
- 把酒 raise one's wine cup
- 龙舌兰酒 pulque
- 淋球菌 gonococcus(i)
- 调酒 rectification
- 醉酒的 zonked
- 杜松子酒 gin
- 本文将优良酒类酒球菌菌系SD-2h(Oenococcus oeni)接种到赤霞珠干红葡萄酒原酒中进行苹果酸-乳酸发酵,研究了不同接种量对葡萄酒质量的影响。 Excellent strain SD-2h (Oenococcus oeni) was inoculated into the dry red wine of Cabernet Sauvignon to carry out malolactic fermentation. This paper studied the effects of different inoculating concentration on the quality of wine, The results indicated that MLF rate accelerated with the increase of inoculating concentration, meanwhile, volatile acidity increased gradually.
- 醉翁之意不在酒 have ulterior motives
- 琴酒 gin
- 我只剩下一点点酒了。 I have only a trifle of wine left.
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