肉汤

• broth
• gravy
• jusculum
• bouillon
• gravy soup
• brewis
• stock

参考释义

肉汤 [ròu tāng]

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• 短语
  肉汤稀释法 broth dilution method

例句

1. 把肉汤炖得稍稍再稠些吧。
   Let the broth simmer down a bit more.
2. 肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤
   A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
3. 我给我丈夫做了一些肉汤。
   I made some gravy soup for my husband.
4. 我喜欢他做的肉汤。
   I like the broth he cooks.

短语

• 羹