特点：深红宝石色,反射出石榴红的光芒,浓郁的黑霉的香味和青草的香气，酒味柔和、可口，配合辛辣开胃菜及牛肉、羊肉、烤肉等主菜饮用。

• Feature: Dark ruby red in colour, intense perfume of raspberry and fresh cut grass bouquet, full, harmonious and spicy first courses, red meats and roasts.