yeast

英 [jiːst] 美 [jiːst]

• n. 酵母；发酵剂
• vi. 发酵；起泡沫

详尽释义

n. 名词

1. 酵母
2. 泡沫
3. 酵母片
4. 发酵粉
5. 鲜酵母块
6. 酒母
7. 酵母饼
8. 泡
9. 引起骚动的因素
10. 动乱
11. 激动
12. 酵母菌
13. 发面饼
14. 兴奋
15. 骚动
16. 发酵剂

v. 动词

1. 发酵
2. 起泡沫

英英释义

Noun:

1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

2. any of various single-celled fungi that reproduce asexually by budding or division

例句

用作名词 (n.)

1. Yeast can be used in making beer and bread.
   酵母可用于酿啤酒和发面包。
2. The excess yeast is saved for future use.
   剩余的酵母粉被保留下来以备以后使用。
3. The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
   机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。

用作不及物动词 (vi.)

1. I want to re-pitch yeast in a red fermentation.
   我要再草地红色酵母发酵。
2. It was impossible for natural yeast to ferment xylose.
   天然酵母不可能用来发酵木糖。

词汇搭配

• yeast extract 酵母抽提物,酵母膏...
• yeast infection 酵母菌感染
• filamentous yeast 丝状酵母
• yeast strain 酵母菌株
• feed yeast [化] 饲料酵母...
• film yeast 产膜酵母
• black yeast 不良酵母
• breach yeast 絮状酵母
• yeast cell 酵母细胞
• haplobiontic yeast 单相核酵母
• culture yeast 培养酵母
• top yeast 表层酵母
• yeast industry 酵母工业
• compressed yeast 压榨酵母,压缩酵母...
• budding yeast 出芽酵母
• salted yeast 加盐调味酵母...
• secondary yeast 后发酵用酵母...
• bottom yeast 底酵母,管底酵母,底...
• yeast cake 酵母饼
• brewer's yeast 啤酒酵母

近反义词

【近义词】

• barm 泡状酵母