triglycerides

英 [trɪɡ'lɪsəraɪdz] 美 [trɪɡ'lɪsəraɪdz]

• 甘油三酸酯； 甘油三酯

英英释义

名词 triglyceride:

1. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body