scollop

英 ['skɒləp] 美 ['skɒləp]

• n. 海扇；干贝；扇贝壳状平锅
• v. 拾扇贝；使成扇形；加调料烘烤
• =scallop.

英英释义

Noun:

1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

2. thin slice of meat (especially veal) usually fried or broiled

3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Verb:

1. form scallops in;

   "scallop the meat"
   

2. fish for scallops

3. shape or cut in scallops;

   "scallop the hem of the dress"
   

近反义词

【近义词】

• scallop 扇贝壳
• escallop 海扇贝或其贝壳...
• cutlet 肉片