rhubarbs

英 ['ruːbɑːbz] 美 ['ruːbɑːbz]

• 生大黄

英英释义

名词 rhubarb:

1. long pinkish sour leafstalks usually eaten cooked and sweetened

2. plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous