rennet

英 ['renɪt] 美 ['renɪt]

• n. 牛犊胃内膜；凝乳

英英释义

Noun:

1. a substance that curdles milk in making cheese and junket

例句

用作名词 (n.)

1. The sweet food is made from flavored milk and rennet.
   这种甜食是用加了调料的牛奶和牛犊的胃中凝乳块制成的。
2. Calf rennet is still used by specialty cheese manufacturers.
   小牛的凝乳酶素仍然被专业的乳酪生产商所使用。
3. Calf rennet is still used by some cheese manufacturers.
   小牛的凝乳酶素仍然被一些乳酪生产商所使用。

词汇搭配

• ferment rennet 皱胃酶,凝乳酶...
• rennet test 凝乳酶凝乳试验...
• rennet curd 凝固乳酪
• cheese rennet 白花蓬子菜
• rennet extract 干皱胃膜萃取液...
• rennet stomach 皱胃
• rennet curdling 凝乳酶凝乳
• rennet clotting 凝乳酶
• rennet powder 凝乳酶粉,干胃膜粉...
• microbial rennet 微生物凝乳酶...
• rennet cheese 酶凝干酪
• vegetable rennet 植物性粗制凝乳酶...
• rennet casein 酶凝干酪素,皱胃酪蛋...