pectinesterase

英 [pektɪ'nestəreɪs] 美 [ˌpektə'nestəˌreɪs]

• n. [生化]果胶(甲)酯酶

例句

用作名词 (n.)

1. The biological characteristics of pectinesterase in citrus were researched.
   研究了柑橘皮中的果胶酯酶的生物学特性。
2. This paper is an overview on the research progress of low-ester pectin making using pectinesterase.
   本文综述了国内外果胶酯酶制备低酯果胶的研究进展。