gluten

英 ['ɡluːtn] 美 ['ɡluːtn]

• n. 麸质；面筋

详尽释义

n. 名词

1. 【化】面筋
2. 麸质
3. 谷蛋白（黏胶质）
4. 谷胶
5. 菌粘膜
6. 谷朊

英英释义

Noun:

1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

例句

用作名词 (n.)

1. The agency says it is also testing all shipments of wheat gluten from China.
   他们说也正在对所有来自中国进口的麦麸质进行测试。
2. Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
   麸质也具有高蛋白，在她的提升饮食中是良好的高蛋白代替物。
3. It is a new machine that replaces the handwork to shape gluten.
   它是一种用机器代替手工来完成面筋绕制的机器。
4. A higher content of gluten will not guarantee good baking quality.
   但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。

词汇搭配

• gluten-sensitive enteropathy 谷蛋白敏感性肠病, ...
• wheat gluten 面筋
• strong gluten 筋力强的面筋...
• runny gluten 粘软面筋
• gluten casein [医] 谷胶酪蛋白...
• corn gluten feed 玉米黄浆饲料...
• gluten bread 添加面筋的面包...