any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
例句
用作名词 (n.)
Dextrin values should be determined to assess amylase activity specifically. 我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。
A simple and rapid method for the determination of dextrin in adulterated monosodium glutamate has been developed. 通过掺伪味精在沸水浴下酸水解后测定其还原糖的含量来定量检测其糊精的含量。
美
['dekstrɪn]
