a measure used to show the amount of heat or energy that a food will produce
英英释义
Noun:
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
例句
用作名词 (n.)
The calorie is a historical relic. 卡是历史的遗迹。
The calorie content in this ice cream is very high. 这种冰激凌的卡路里含量很高。
Diving can be as calorie consuming as you would like it to be. 潜水可以尽可能多地消耗卡路里。
常见句型
用作名词 (n.)
One thin piece of bread has 90 calories. 一片薄面包有90卡路里。