braising

英 [breɪzɪŋ] 美 [breɪzɪŋ]

• n. 炖；焖；蒸
• 动词braise的现在分词形式.

英英释义

Noun:

1. cooking slowly in fat in a closed pot with little moisture

例句

用作名词 (n.)

1. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
   它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
2. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
   野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。
3. This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
   本设备主要用于纯牛奶闪蒸，可使牛奶脱脂，并提高于物质含量。
4. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
   它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。