botulism

英 ['bɒtjulɪzəm] 美 ['bɑːtʃəlɪzəm]

• n. 肉毒杆菌中毒；食物中毒

英英释义

Noun:

1. food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly

例句

用作名词 (n.)

1. The number of people who hae so far become ill from the botulism toxin pales compared to some recent food recalls.
   肉毒杆菌中毒人数的公布击碎近来对此食品的不实报道。
2. Honey is also dangerous because your child is at risk for botulism.
   蜂蜜对于宝宝来说同样是有害的食品，因为你的孩子可能会有腊肠杆菌中毒的危险。
3. It is concluded that the cause of death in this case was botulism rather than hepatocirrhosis.
   本病例死因应为细菌性食物中毒而非肝硬化。
4. This makes canned pumpkin a place where the bacteria that causes botulism food poisoning can grow.
   这就会使罐装的南瓜产生一种波特林病毒，可导致食物中毒。

词汇搭配

• botulism antitoxin 肉毒抗毒素, 腊肠菌...
• botulism toxin 肉毒毒素