amyloid
英
['æmɪ'lɔɪd]
美
['æmɪ'lɔɪd]
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adj.
淀粉质的;含淀粉的
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n.
淀粉质食物;淀粉体
Noun:
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a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
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(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
Adjective:
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resembling starch
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海词词典,十七年品牌