chop suey

英 [ˌtʃɒp'suːi] 美 [ˌtʃɑːp'suːi]

• n. (中国菜)杂碎；炒杂烩菜

英英释义

Noun:

1. meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

例句

用作名词 (n.)

1. He then descends to chop suey.
   然后他大口地吃起炒杂碎来。