ascorbic acid
英
[əsˌkɔːbɪk'æsɪd]
美
[əsˌkɔːrbɪk'æsɪd]
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Noun:
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a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy
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用作名词 (n.)
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Ascorbic acid and ammonium dihydrogen phosphate solution were used as the matrix modifier.
采用抗坏血酸和磷酸二氢铵作混合基体改进剂,热解涂层石墨管,塞曼扣背景。
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Contents of titrable acids and ascorbate acid were the highest after two weeks of storage and then decreased.
可滴定酸及抗坏血酸含量在采后两周内呈上升趋势,两周后下降。
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海词词典,十七年品牌