Turmeric is particularly popular in Southeast Asia, where it is used to color and flavor a wide variety of dishes, including soups, sauces, salads, lentils, rice, eggs, fish, and crustaceans.

• 姜黄在东南亚尤其普遍，它被使用在上色和调味各种各样的菜盘中，包括汤、酱料、沙拉、扁豆、米、蛋、鱼,和甲壳动物。