The spicy shrimps and crabs in the restaurant combine the traditional hotpot with Sichuan spicy style, so the hotpot is spicy but well situated and the shrimps are tender.

• 香辣虾，香辣蟹系列产品将北方传统火锅烹制方式与川湘辣味风格完美融合，辣不灼口，以辣辅鲜，鲜香突出，虾肉细腻滑嫩，汤料爽靓可口，既富含高蛋白高钙质，又大大降低了传统火锅的脂肪含量。