The research on preparation of nano dietary fiber by Microfluidizer homogenizer, and characteristics of T nano dietary fiber, such as surface areas, expansion ratio, water-retaining capability.

• 本研究利用动态超高压技术研制纳米级膳食纤维,并对纳米级膳食纤维的比表面积、持水力和膨胀率等性质进行研究。