The quality of seven marine products was evaluated by assaying their histamine content when preserved under various conditions (cold, freezing, and room temperature, etc.

• 本文测定了7种海产品在冷藏、冻藏、室温等条件下储藏或放置期间组胺含量的变化,观察了各海产品在上述条件下其品质的劣变情况。