The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.

• 对以黑小麦粉为主要原料,添加荞麦粉、黑米粉,按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究,并对其进行测定,找到了最佳的配方比例。