The present paper deals with experiment of the processing of low sugar balsam pear sweets.The experiment confirmed the best recipe of the balsam pear sweets in orthogonal experimental method.

• 为适应人们对低糖蜜饯食品的需要,对低糖苦瓜蜜饯的加工进行了研究,并通过正交试验确定了苦瓜蜜制液的最佳配方。