The pilot experiment was carried out with 15 L EBC tube. The purine compounds content in the beer was 10.5 mg/L and 12.1 mg/L, respectively, which was reached the goal. The parameters of the beer were according with GB4927-2000.

• 采用优化工艺进行了15 L EBC管发酵试验；10oP啤酒中嘌呤类物质含量分别为10.；5mg/L和12