The paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard u-sing film yeast. Acetobacter and zymomonas strains.

• 主要介绍了膜醭酵母、醋酸菌、发酵单胞菌属细菌在苹果酒发酵和贮存中产生的危害及其控制措施。