The main purpose of this article is to explore the fermentation trait of Sorangium cellulosum systematically and generally from the study of solid fermentation,liquid fermentation and ferment pot.

• 包括了对粘细菌纤维堆囊菌模式菌株So9733子实体形成条件研究，初步探索了粘细菌子实体形成机制，优化了子实体发酵方法并获得了大量子实体发酵产物；