The free living conchocelis of Porphya yezoensis Ueda were preserved in normal temperature and normal low temperature by using encapsulation-dehydration method.

• 用包埋-脱水法在常温和常低温下保存条斑紫菜自由丝状体,探讨了温度、光(暗)和含水量等因素对存活率的影响。