The effects of fatty acid in soybean on morphogenesis and ethanol tolerance of S. cerevisiae were studied by adding different quantity of soybean powder and fatty acid into ethanol fermenting mash.

• 摘要通过向酒精发酵醪中添加不同量的大豆粉和脂肪酸，探讨大豆脂肪酸对酵母形态及酒精耐性的影响。