The dynamics of dry and fresh weight, sugar, titratable acid, and anthocyanin contents were examined in developing bayberry fruits (Myrica rubra Sieb et Zuca. cvs.Wuzi and Dongkui).

• 摘要以乌紫杨梅和东魁杨梅品种为试材，测定了杨梅果实发育进程中干鲜重、糖、可滴定酸和花色普含量的变化动态。