The article analysed microorganism index, salinity,TBA general nutrition component and the component of amino acid of inebriated fillet which produced in Zhejiang province.

• 对浙江地区所生产的三种醉鱼干的微生物指标、盐分、TBA值、一般营养成分(水分、蛋白质、脂肪、灰分)以及氨基酸组成成分进行了分析。