The Irish authorities found that pork products on several farms had levels of dioxin poly-chlorinated biphenyls (PCBs) between 80 and 200 times more than the recognised safe limit.

• 爱尔兰当局发现来自一些农场的猪肉有高浓度的二恶英多氯联苯残留，其浓度高达安全标准的80至200倍。