Served warm, the light egg custard melts on hitting your tongue, and the almond-flour-enriched crust dissolves on hitting your teeth.

• 温热轻盈的挞馅融于舌间，浓郁杏仁味挞皮溶于齿间。我可以描述得更多些，不过迟早你得自己去那儿尝尝。