Relationships have been analyzed between 5 Loci of high and low molecular weight glutenin and 14 wheat main quality traits using 61 common wheat varieties.

• 摘要以61个小麦品种为材料，利用方差分析探讨了3个高分子量麦谷蛋白基因座和2个低分子量麦谷蛋白基因座对14个小麦主要品质性状的影响。