Processes of persimmon production consist of peeling, stemming, drying, and packaging.Long duration is required for drying to have a best quality of persimmon.

• 摘要柿饼生产过程中，包含削皮、去梗、修蒂、乾燥、捻压、包装等加工程序，加工流程中乾燥所需时间最长，也是柿饼品质最重要的关键程序。