Place teflon pan over medium heat, cook chicken kebab with a little oil, repeat basting with seasoning sauce until the chicken turns golden-brown and absorb the flavour of the sauce.

• 易洁平底镬内下数滴油，以中火烧热，放入鸡串煎熟；期间要反覆扫上调味汁，直至肉煎至金香及入味为止。