New ice cream with fine lubricants organization, nutrient-rich, full of muskmelon and milk fragrance was created from Full-cream milk powder, butter, white sugar and muskmelon juice.

• 研究以全脂乳粉、奶油、白砂糖为主要原料,配以香瓜汁提高其风味和营养价值,在基础配方一定的基础上,通过单因次试验和正交试验分别确定各种辅助原料的添加量,获得物料的最佳配比。