Keywords fruit granula;liquid food;Ohmic heating;properties;influencing factors;electric conductivity;heating rate;temperature changing regularities;fruit juice;hydrophilic colloid solutions;

• 水果颗粒;液态食品;通电加热;特性;影响因素;电导率;加热速度;温度变化规律;水果汁;亲水性胶体溶液;